Delicatessen Olivenöl

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Extra virgin Olive Oil with White Truffle 55 ml  - Giuliano Tartufi
Extra virgin Olive Oil with White Truffle 55 ml - Giuliano Tartufi

Olio al Tartufo

Extra virgin Olive Oil with White Truffle 55 ml

Content: 55 ml

To make the very most of the product, it is recommended to use one teaspoon of oil per person.
It is ideal as a sauce for crostini and for stuffings for appetisers, first and main courses, omelettes, as well as a basis for all truffle dishes.

 

Ingredients: Extra virgin olive oil, Dried white truffle (Tuber magnatum Pico) 0,1%, flavouring.

 
Store in a cool, dry place. Keep out of direct light.
 
 
Manufactured and distribution of:

Zona Ind.le Sud 06026 Pietralunga (PG) - Italia


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Organic Extra Virgen Olive Oil -BIO- 0,5 l - O de Oliva
Organic Extra Virgen Olive Oil -BIO- 0,5 l - O de Oliva

Organic Extra Virgen Olive Oil -BIO-

0,5 l, origin: Spain/Murcia

O de Oliva is a new and dynamic project in Murcia. Some centuries-old olive trees stand here, which benefit from the ideal climate of the nearby Mediterranean Sea. The product lines are evidence of a lot of creativity and inventiveness.

Another line are the varietal olive oils from Picual, Hojiblanca and Arbequina. Like wine, the properties of every variety are expressed in these oils. They are very individual in taste and image and invite to a tasting tour through the world of olive oils.


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Olive Oil with chilli pepper and cardamom 200 ml – Borges
Olive Oil with chilli pepper and cardamom 200 ml – Borges

Ferran Adrià 'Chilli Pepper and Cardamom'

Olive Oil with chilli pepper and cardamom

200 ml, Origin: Spain/Reus

Borges

The spanish cuisine is considered to be the most innovative and spectacular. This reputation is due mainly to one man: Ferran Adrià, former head of the restaurant El Bulli in Rosas on the Costa Dorada. He has revolutionized the Spanish gastronomy with its haute cuisine of molecular cuisine. Ferran Adrià is inherently a chemist. He is extremely creative. Cooking is the artistic composition of products with different taste profiles and with different tactile properties for him. He's obsessed with generating new unusual combinations from an infinite number of possibilities, which opens new horizons for gourmets from around the world.
Ferran Adrià has created some very special oils. He uses an olive oil that has been specially selected from the point to present the best flavors. Ferran Adrià
has flavored this olive oil with natural ingredients. Classic flavors are rosemary or basil. The innovation is that not dried but fresh herbs are used, wich stay fresh for a long time of use and create an absolutely natural and vivid flavor. Besides the traditional flavors, there are new, unusual combinations such as cardamom with chilli or soy with ginger. Each flavor is of absolute purity, each oil a work of art in itself that animates to experiment and imagine which dish could be refined with it. The oils of Ferran Adrià come from the most famous cuisine in the world. With each bottle a piece of El Bulli comes on the table.


incl. VAT excl. shipping

Extra Virgen Olive Oil Hojiblanca 0,5 l - O de Oliva
Extra Virgen Olive Oil Hojiblanca 0,5 l - O de Oliva

Extra Virgen Olive Oil Hojiblanca 0,5 l - O de Oliva

0,5 l, origin: Spain/Murcia

O de Oliva is a new and dynamic project in Murcia. Some centuries-old olive trees stand here, which benefit from the ideal climate of the nearby Mediterranean Sea. The product lines are evidence of a lot of creativity and inventiveness.

Another line are the varietal olive oils from Picual, Hojiblanca and Arbequina. Like wine, the properties of every variety are expressed in these oils. They are very individual in taste and image and invite to a tasting tour through the world of olive oils.


incl. VAT excl. shipping

Olive Oil with fried garlic 200 ml – Borges
Olive Oil with fried garlic 200 ml – Borges

Ferran Adrià 'Fried Garlic'

Olive Oil with fried garlic

200 ml, Origin: Spain/Reus

Borges

The spanish cuisine is considered to be the most innovative and spectacular. This reputation is due mainly to one man: Ferran Adrià, former head of the restaurant El Bulli in Rosas on the Costa Dorada. He has revolutionized the Spanish gastronomy with its haute cuisine of molecular cuisine. Ferran Adrià is inherently a chemist. He is extremely creative. Cooking is the artistic composition of products with different taste profiles and with different tactile properties for him. He's obsessed with generating new unusual combinations from an infinite number of possibilities, which opens new horizons for gourmets from around the world.
Ferran Adrià has created some very special oils. He uses an olive oil that has been specially selected from the point to present the best flavors. Ferran Adrià
has flavored this olive oil with natural ingredients. Classic flavors are rosemary or basil. The innovation is that not dried but fresh herbs are used, wich stay fresh for a long time of use and create an absolutely natural and vivid flavor. Besides the traditional flavors, there are new, unusual combinations such as cardamom with chilli or soy with ginger. Each flavor is of absolute purity, each oil a work of art in itself that animates to experiment and imagine which dish could be refined with it. The oils of Ferran Adrià come from the most famous cuisine in the world. With each bottle a piece of El Bulli comes on the table.


incl. VAT excl. shipping

Black olives with stone 200 g (drained net weight) – Torrent
Black olives with stone 200 g (drained net weight) – Torrent

Aceitunas Negras con Hueso

Black olives with stone

Net weight: 350 g
Drained net weight: 200 g
Origin: Spain/Cordoba

When it comes to spanish olives, you can easily talk about tradition. In the Torrent family, this tradition began in the late 19th century, when Francisco Torrent Terol left his hometown and moved to Cordoba by 1898, where he built the foundation of his company, which is now present on five continents, by producing olive and olive oil barrels. One century later, the concept of tradition in Aceitunas Torrent is not only about history, but also about principles which are held in the fourth generation of the Torrent family according to those of Francisco Torrent Terol from the year 1898, namely quality and client service.


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Extra Virgen Olive Oil Picual 0,5 l - O de Oliva
Extra Virgen Olive Oil Picual 0,5 l - O de Oliva

Extra Virgen Olive Oil Picual 0,5 l - O de Oliva

0,5 l, origin: Spain/Murcia

O de Oliva is a new and dynamic project in Murcia. Some centuries-old olive trees stand here, which benefit from the ideal climate of the nearby Mediterranean Sea. The product lines are evidence of a lot of creativity and inventiveness.

Another line are the varietal olive oils from Picual, Hojiblanca and Arbequina. Like wine, the properties of every variety are expressed in these oils. They are very individual in taste and image and invite to a tasting tour through the world of olive oils.


incl. VAT excl. shipping

Extra Virgin Olive Oil 0,5l - La Chinata
Extra Virgin Olive Oil 0,5l - La Chinata

Aceite de Oliva Virgen Extra Lata Grande

Extra Virgin Olive Oil

500 ml, Origin: Spain

The product range of La Chinata is unique and beautiful. Rarely does one find delicacies of such variety of flavor and aromas made from all-natural ingredients. La Chinata began with the production of high-quality olive oil many years ago. Ever since, only selected olives from the Sierra de Gata-Hurdes in northern Cáceres are used. These are the sweet fruity "Manzanilla Cecereña", which make olive oils rich in unsaturated fatty acids more than other varieties. The olives are harvested and selected by hand. Another selection is made right before the pressing, which is done with gentle pressure. The olive oil "En Rama" is a special premium product with tradition, it is unfiltered. It is hard to find a more authentic olive oil of such purity with the pulp of the olives.


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Extra Virgin Olive Oil unfiltered and turbid by nature 0,5 l  - La Chinata
Extra Virgin Olive Oil unfiltered and turbid by nature 0,5 l - La Chinata

Aceite de Oliva Virgen Extra En Rama - La Chinata

Extra Virgin Olive Oil unfiltered and turbid by nature 0,5 l

500 ml

Origin: Spain/Saragoza

This Olive Oil is the most authentic because its unfiltered.

The product range of La Chinata is unique and beautiful. Rarely does one find delicacies of such variety of flavor and aromas made from all-natural ingredients. La Chinata began with the production of high-quality olive oil many years ago. Ever since, only selected olives from the Sierra de Gata-Hurdes in northern Cáceres are used. These are the sweet fruity "Manzanilla Cecereña", which make olive oils rich in unsaturated fatty acids more than other varieties. The olives are harvested and selected by hand. Another selection is made right before the pressing, which is done with gentle pressure. The olive oil "En Rama" is a special premium product with tradition, it is unfiltered. It is hard to find a more authentic olive oil of such purity with the pulp of the olives.


incl. VAT excl. shipping

Extra Virgin Olive Oil with Lemon Peel 250 ml - La Chinata
Extra Virgin Olive Oil with Lemon Peel 250 ml - La Chinata

Aceite de Oliva Virgen Extra En Rama - La Chinata

Extra Virgin Olive Oil with Lemon Peel 250 m

Content: 250 ml

Use Precautions: to refine salads, sauces and marinades

The product range of La Chinata is unique and beautiful. Rarely does one find delicacies of such variety of flavor and aromas made from all-natural ingredients. La Chinata began with the production of high-quality olive oil many years ago. Ever since, only selected olives from the Sierra de Gata-Hurdes in northern Cáceres are used. These are the sweet fruity "Manzanilla Cecereña", which make olive oils rich in unsaturated fatty acids more than other varieties. The olives are harvested and selected by hand. Another selection is made right before the pressing, which is done with gentle pressure. The olive oil "En Rama" is a special premium product with tradition, it is unfiltered. It is hard to find a more authentic olive oil of such purity with the pulp of the olives.

Ingredients: extra virgin olive oil, lemon peel, aroma

Compania Oleicola Siglo XXI, S.L.

Avda. de Alemani, 9

10600 - Plasencia - Cáceres - Spain


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Extra Virgin Olive Oil with Pepperoni Peppers 250 ml - La Chinata
Extra Virgin Olive Oil with Pepperoni Peppers 250 ml - La Chinata

Aceite de Oliva Virgen Extra Guindilla - La Chinata

Extra Virgin Olive Oil with Pepperoni Peppers 250 ml

Content: 250 ml

Use Precautions: to refine meat dishes, stews and salads

The product range of La Chinata is unique and beautiful. Rarely does one find delicacies of such variety of flavor and aromas made from all-natural ingredients. La Chinata began with the production of high-quality olive oil many years ago. Ever since, only selected olives from the Sierra de Gata-Hurdes in northern Cáceres are used. These are the sweet fruity "Manzanilla Cecereña", which make olive oils rich in unsaturated fatty acids more than other varieties. The olives are harvested and selected by hand. Another selection is made right before the pressing, which is done with gentle pressure. The olive oil "En Rama" is a special premium product with tradition, it is unfiltered. It is hard to find a more authentic olive oil of such purity with the pulp of the olives.

Ingredients: extra virgin olive oil, dried chili pepper, aroma.

Compania Oleicola Siglo XXI, S.L.

Avda. de Alemani, 9

10600 - Plasencia - Cáceres - Spain


incl. VAT excl. shipping

Olive Oil with lemon peel 200 ml – Borges
Olive Oil with lemon peel 200 ml – Borges

Ferran Adrià 'Lemon Peel'

Olive oil with lemon peel

200 ml, Origin: Spain/Reus

Borges

The spanish cuisine is considered to be the most innovative and spectacular. This reputation is due mainly to one man: Ferran Adrià, former head of the restaurant El Bulli in Rosas on the Costa Dorada. He has revolutionized the Spanish gastronomy with its haute cuisine of molecular cuisine. Ferran Adrià is inherently a chemist. He is extremely creative. Cooking is the artistic composition of products with different taste profiles and with different tactile properties for him. He's obsessed with generating new unusual combinations from an infinite number of possibilities, which opens new horizons for gourmets from around the world.
Ferran Adrià has created some very special oils. He uses an olive oil that has been specially selected from the point to present the best flavors. Ferran Adrià
has flavored this olive oil with natural ingredients. Classic flavors are rosemary or basil. The innovation is that not dried but fresh herbs are used, wich stay fresh for a long time of use and create an absolutely natural and vivid flavor. Besides the traditional flavors, there are new, unusual combinations such as cardamom with chilli or soy with ginger. Each flavor is of absolute purity, each oil a work of art in itself that animates to experiment and imagine which dish could be refined with it. The oils of Ferran Adrià come from the most famous cuisine in the world. With each bottle a piece of El Bulli comes on the table.


incl. VAT excl. shipping

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