75 g, Origin: Spanien/Alicante
Spanish tradition pure! This is El Avion Pimento, which can be found in every Spanish kitchen and adds a personal touch to many dishes.
The special feature of El Avion is traditionally slightly smoky flavor component that arises from a special smoking process: After grinding the dried red peppers, the powder is lightly smoked. For the smoking process the same oaks are used, whose acorns are used to feed the Iberian pigs.Spanish tradition at its finest.
El Avion processes exclusively mature and healthy peppers, which is why no dyes must be added, and it is thus a purely natural product. In the kitchen, the powder is used to give color and spice to dishes. It fits the classic paella, but also can be used for seasoning meat, fish, cheese and stews.