Windmillknife Universal Knife Back Pointed, Red Beech, Stainless, Fine-glazed, 305mm
The back-tip blade shape is a slight modification of the standard blades.
The tip, pointing discreetly to the back, makes the knife ideal for cutting on a board, since it can be rolled easily.
The "glazing" describes a machining process by which a very homogeneous surface is achieved on the blade.
The difference to simpler knives - which appear unclean and coarse due to visible grind marks - is that the blade offers considerably less attack points and therefore a higher corrosion protection.
Solingen Dry-Fine Grinding:
In contrast to most of today's knives, windmill knives are still manufactured with the principle of the "Solingen dry-fine grinding".
The blade angle is set high above, whereby the blade runs slantingly and pointedly towards the cutting edge.
The result is particularly evident in the high sharpness and edge retention.
This traditional type of cut is rarely practiced even in Solingen, but the high appreciation of Solinger knives all over the world is justified.
A popular knife that can be used universally for all work in the kitchen.
It easily cuts through even the hardest ingredients, e. g. sausage, carrots or celery.
Handle: Red beech
Blade length: approx. 182mm
Total length: approx. 305mm
For left- and right-handed
100% FSC certified