Windmühlenmesser Vegetable Knife Classic, Red Beech, Stainless, Fine-glazed
The Wharncliffe blade shape resembles the appearance and function of the sheepskin blade.
Because of its appearance also known as a "turned normal blade", this shape is distinguished by a short, comparable thick blade, which is particularly resilient.
The "glazing" describes a machining process by which a very homogeneous surface is achieved on the blade.
The difference to simpler knives - which appear unclean and coarse due to visible grind marks - is that the blade offers considerably less attack points and therefore a higher corrosion protection.
Solingen Dry-Fine Grinding:
In contrast to most of today's knives, windmill knives are still manufactured with the principle of the "Solingen dry-fine grinding".
The blade angle is set high above, whereby the blade runs slantingly and pointedly towards the cutting edge.
The result is particularly evident in the high sharpness and edge retention.
This traditional type of cut is rarely practiced even in Solingen, but the high appreciation of Solinger knives all over the world is justified.
An absolute classic.
Equipped with an extended, traditionally oval handle, this knife has existed for 80 years.
Handle: Red beech
Blade length: approx. 65mm
Total length: approx. 170mm
For left- and right-handed
100% FSC certified