Riess CLASSIC Iron pan, iron, silver, 24, wooden handle
Iron pans are popular with chefs not only because of their appearance, but above all because of their good frying properties.
Because iron conducts heat quickly, iron pans are ideal for quick, sharp searing.
Fried potatoes and meat are particularly crispy in the iron pans.
Never put the pan in the dishwasher after use, just wipe it with a kitchen towel.
If it is very encrusted, clean it with water, salt and a brush and then let it dry well on the warm stove.
The roots of the traditional company go back to 1550.
At that time, the original pan forge was founded in Ybbsitz in the Lower Austrian Mostviertel.
In 1922 the company began manufacturing high-quality enamel cookware
Height: 8.3 cm
Diameter: 24 cm