The chef's knife with marille handle of the K series Herder windmill knife is very handy and suitable for small to medium cutting.
The blade is 13 cm long and made of stainless steel.
The cutting edge is finely ground and blue-splited (highest form of Solingen fine-tuning).
The knife is not only versatile and sharp in use, but also looks very good with the apricot wood handles and the 4 rivets.
Each knife is unique, thanks to the individual grain.
The handle was made of plumwood.