Windmühlenmesser Paring knife classic, cherry tree, carbon
Solingen thin section:
In contrast to most of today's knives, windmill blades are still manufactured with the principle of "Solingen thin section".
The sanding angle is set high above, making the blade slender and pointed towards the edge.
The result is particularly evident in the high sharpness and edge retention.
This traditional cut is seldom practiced even in Solingen, but does justify the high esteem of Solingen knives all over the world.
Blade: Carbon (not stainless)
Surface: finely split
Blade length: approx. 80mm
Total length: about 185 mm
Caution: The blade of the knife is made of carbon and thus is not stainless!